Analyse comparative des facteurs d'innovation entrepreneuriale dans 25 États nationaux

Auteurs-es

DOI :

https://doi.org/10.12795/anduli.2022.i21.03

Mots-clés :

entrepreneuriat, innovation en entreprise, Analyse en Composantes Principales, comparaison internationale, Global Entrepreneurship Index

Résumé

À la base de l'esprit d'entreprise se trouve le défi que les personnes dotées de compétences entrepreneuriales (entrepreneurs) doivent relever dès le départ dans un environnement de plus en plus dynamique dominé par l'incertitude. L'innovation et le processus d'innovation doivent être constants dans les actions entrepreneuriales. Partant de cette hypothèse, on ne peut ignorer le caractère essentiel de la capacité d'adaptation de l'entrepreneur aux exigences et aux demandes du marché. La prise de risques et l'incertitude génèrent évidemment une motivation au niveau individuel chez les entrepreneurs-acteurs. L'action dans un environnement dynamique conduit à la nécessité urgente d'adopter de nouvelles technologies dans les affaires. Du point de vue de la mise en œuvre et de l'utilisation de l'innovation, cette étude utilise des méthodes quantitatives pour illustrer les défis liés à l'innovation dans l'environnement des entreprises. Notre échantillon comprend 25 États nationaux, sélectionnés en fonction de leur rang dans l'indice mondial de l'entrepreneuriat. En prenant comme point de départ l'influence exercée par l'innovation et le processus d'innovation au sein des entreprises, nous identifions certains éléments qui justifient le niveau de développement de l'entrepreneuriat. En utilisant l'analyse en composantes principales, nous confirmons que l'innovation, sous ses différentes formes (processus, produit, etc.), peut affecter de manière significative les écarts entre les pays. Les trois axes factoriels résultant de l'analyse des principales composantes (concurrence, innovation de produit et innovation de procédé) expliquent le positionnement des États de part et d'autre de la hiérarchie internationale.

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Biographie de l'auteur-e

Anca-Elena Lungu, Alexandru Ioan Cuza University of Iasi, Faculty of Economics and Business Administration (Romania)

Anca Elena Lungu est doctorante à la Faculté d’économie et d’administration des affaires de l’Université Alexandru Ioan Cuza d’Iaşi (Roumanie). Elle s’intéresse à l’entrepreneuriat, au commerce international et à la l'école Autrichienne d'économie.

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Publié-e

2022-01-03

Comment citer

Lungu, Anca-Elena. 2022. « Analyse Comparative Des Facteurs d’innovation Entrepreneuriale Dans 25 États Nationaux ». ANDULI, Journal Des Sciences Sociales, nᵒ 21 (janvier):55-73. https://doi.org/10.12795/anduli.2022.i21.03.

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