Efectos del valor de la marca de servicios en un marca de comida rápida en Nigeria
PDF (English)
XML (English)

Palabras clave

Advertising
brand
consumption
marketing Consumo
marca
marketing
publicidad

Cómo citar

Tijani, U. M., Balogun, M. T., & Oyekunle, O. T. (2023). Efectos del valor de la marca de servicios en un marca de comida rápida en Nigeria. IROCAMM - International Review Of Communication And Marketing Mix, 6(2), 99–113. https://doi.org/10.12795/IROCAMM.2023.v06.i02.05
Recibido 2022-06-01
Aceptado 2023-03-29
Publicado 2023-07-31

Resumen

Las empresas que tienen una marca fuerte son menos vulnerables a los métodos de marketing de la competencia, lo que se traduce en mayores márgenes de beneficio, tanto a nivel económico como a nivel social. A ello, además, se le suma la cuestión de la fidelidad y confianza a largo plazo por parte de los consumidores.

Las marcas, en este sentido, son activos intangibles que desempeñan un papel fundamental en la evaluación de necesidades y deseos de los clientes y ofrecerles algo mejor que la competencia.

Partiendo de esta premisa, el objetivo de este estudio es examinar la relación entre el valor de la marca de servicios y la fuerza de esta. La metodología utilizada partió de la realización de encuestas de manera descriptiva, estudiando un grupo de individuos en un contexto natural, acudiendo a fuentes primarias. Esto se llevó a cabo en el Estado de Lagos, en Nigeria.

Los resultados apuntan a una evidencia de beneficios superiores de las empresas con marcas fuertes frente a los de sus competidores, ya que sus marcas son ampliamente conocidas y respetadas. Si los consumidores se sienten atraídos por la marca de una empresa y se asocian favorablemente con ella, esos clientes pueden convertirse en la clientela más lucrativa de la empresa.

https://doi.org/10.12795/IROCAMM.2023.v06.i02.05
PDF (English)
XML (English)

Citas

Aaker, J. (1991). The negative attraction effect? A study of the attraction effect under judgment and choice. ACR North American Advances.

Anderson, T. J., Grégoire, J., Pearson, G. J., Barry, A. R., Couture, P., Dawes, M.,... & Ward, R. (2016). 2016 Canadian Cardiovascular Society guidelines for the management of dyslipidemia for the prevention of cardiovascular disease in the adult. Canadian Journal of Cardiology, 32(11), 1263-1282.

Balmer, J. M. (2001). Corporate identity, corporate branding and corporate marketing-Seeing through the fog. European journal of marketing, 35(3/4), 248-291. https://doi.org/10.1108/03090560110694763

Berry, L.L. 2000. ‘Cultivating service brand equity’, Journal of the Academy of Marketing, 28, 128-137. https://doi.org/10.1177/0092070300281012

Bhasin, H. (2019, December 17). Keller’s Brand Equity Model - CBBE Model by Keller. Marketing 91. https://www.marketing91.com/kellers-brand-equity-model/

Brahmbhatt, D., & Shah, J. (2017). Determinants of Brand Equity from the Consumer’s Perspective: A Literature Review. IUP Journal of Brand Management, 14(4).

Centeno, E., Hart, S., & Dinnie, K. (2013). The five phases of SME brand-building. Journal of Brand Management, 20(6), 445-457.

Chaudhuri, A., & Holbrook, M. B. (2001). The chain of effects from brand trust and brand affect to brand performance: the role of brand loyalty. Journal of marketing, 65(2), 81-93.

Chiou, J. Y., Liu, Y. W., Niu, Y. F., Liu, S. F., Kuo, C. C., Hunag, C. Y.,... & Lai, M. H. (2017, May). 31-2: Optimization of TFE Structure by FTIR Analysis and Mechanical Simulation to Achieve Excellent Encapsulation and High Flexibility AMOLED. In SID Symposium Digest of Technical Papers, 48(1), 437-440.

Dalziel, T., Gentry, R. J., & Bowerman, M. (2011). An integrated agency–resource dependence view of the influence of directors’ human and relational capital on firms’ R&D spending. Journal of Management Studies, 48(6), 1217-1242.

Davčik, N. S., & Rundquist, J. (2012). An exploratory study of brand success: evidence from the food industry. Journal of international food & agribusiness marketing, 24(1), 91-109.

Delgado-Ballester, E., Munuera-Aleman, J. L., & Yague-Guillen, M. J. (2003). Development and validation of a brand trust scale. International journal of market research, 45(1), 35-54.

Dimitriadis, S., & Papista, E. (2010). Integrating relationship quality and consumer-brand identification in building brand relationships: proposition of a conceptual model. The Marketing Review, 10(4), 385-401.

Erdem, T., Swait, J., & Valenzuela, A. (2006). Brands as signals: A cross-country validation study. Journal of marketing, 70(1), 34-49.

He, H., & Li, Y. (2011). CSR and service brand: The mediating effect of brand identification and moderating effect of service quality. Journal of business ethics, 100(4), 673-688.

Hopper, D. (2020). How creating Brand Equity provides Value to your Customers. Business 2 Community. https://bit.ly/3LVFKxY

Huang, R., & Sarigöllü, E. (2014). How brand awareness relates to market outcome, brand equity, and the marketing mix. In Fashion branding and consumer behaviors (pp. 113-132). Springer.

Huang, R., &Sarigöllü, E. (2014). Assessment of brand equity measures. International Journal of Market Research, 56(6), 783-806.

Isberg, S., & Pitta, D. (2013). Using financial analysis to assess brand equity. Journal of Product & Brand Management., 22(1), 65-78. https://doi.org/10.1108/10610421311298713

Jiménez-Marín, G.; Elías-Zambrano, R.; Galiano-Coronil, A.; Tobar-Pesántez, L. (2021). Brand management from social marketing and happiness management binomial of in the age of Industry 4.0. Journal of Legal, Ethical and Regulatory Issues, 24 (1), 1-10

Juneja, P. (2015). Brand Management - Meaning and Important Concepts. https://bit.ly/3FOu2S8

Kapferer, J. N., & Michaut, A. (2015). Luxury and sustainability: a common future? The match depends on how consumers define luxury. Luxury Research Journal, 1(1), 3-17.

Keller, J. M. (2008). First principles of motivation to learn and e3-learning. Distance education, 29(2), 175-185.

Keller, K. L. (2003). Brand synthesis: The multidimensionality of brand knowledge. Journal of consumer research, 29(4), 595-600.

Keller, K. L., & Brexendorf, T. O. (2019). Strategic brand management process. In Handbuch Markenführung (pp. 155-175). Springer Gabler.

Keller, K.L. (2008). Strategic Brand Management: Building, Measuring, and Managing Brand

Keller, K.L. (2009). ‘Building strong brands in a modern marketing communications environment’. Journal of Marketing Communications, 15(2–3), 139–155.

Kimpakorn, N., & Tocquer, G. (2010). Service brand equity and employee brand commitment. Journal of Services Marketing, 17(5), 452–457.

Lee, Y-H; Hsieh, Y-C.; Hsu, C-N. (2011). Adding innovation diffusion theory to the technology acceptance model: Supporting employees’ intentions to use e-learning systems. Journal of Educational Technology & Society, 14(4), 124-137.

Lehmann, D. R., Keller, K. L., & Farley, J. U. (2008). The structure of survey-based brand metrics. Journal of International Marketing, 16(4), 29-56.

Macdonald, E. K., & Sharp, B. M. (2000). Brand awareness effects on consumer decision making for a common, repeat purchase product: A replication. Journal of business research, 48(1), 5-15.

Management Study Guide Content Team (2022). https://bit.ly/3ngZ52B

Mourad, M.; Ennew, C. & Kortam, W. (2011). Brand equity in higher education. Marketing Intelligence & Planning, 29(4), 403-420. https://doi.org/10.1108/02634501111138563

Mustapha, A. M., Fakokunde, T. O. & Awolusi, O. D. (2014). The quick service restaurant business in Nigeria: Exploring the emerging opportunity for entrepreneurial development and growth. Global Journal of Commerce and Management Perspective, 3(3), 8-14.

Nath, P., & Bawa, A. (2011). Measurement of brand equity of services-scale construction and validation. Journal of Services Research, 11(2), 135-154.

O’Cass, A.; Grace, D. (2003). An exploratory perspective of service brand associations. Journal of Services Marketing, 17(5), 452-475. https://doi.org/10.1108/08876040310486267

Piercy, N. F., Cravens, D. W., & Lane, N. (2010). Thinking strategically about pricing decisions. Journal of Business Strategy, 31 (5), 38-48. https://doi.org/10.1108/02756661011076309

Reddy, V. D., & Kavitha, S. F. (2019, September). Determination of Customer based Brand Equity and its impact on loyalty for Apparel Brands among Young Students of Chennai City. International Journal of Recent Technology and Engineering, 8(3), 1-122.

Sadek, H., & Mehelmi, H. E. (2020, July 25). Customer Brand Engagement impact on brand satisfaction, loyalty and trust in the online context of Egyptian Banking Sector. Journal of Business and Retail Managent Research, 14(3), 22-33.

Sanz-Marcos, P.; Jiménez-Marín, G.; Elías-Zambrano, R. (2021). Aplicación y uso del Modelo de Resonancia o Customer-Based Brand Equity (CBBE). Estudio de la lealtad de marca a través de la figura del influencer. methaodos.revista de ciencias sociales, 9(2), 200-218. http://dx.doi.org/10.17502/mrcs.v9i2.471

Shocker, A. D., Srivastava, R. K., & Ruekert, R. W. (1994). Challenges and opportunities facing brand management: An introduction to the special issue. Journal of marketing research, 31(2), 149-158.

Smit, F., Driessen, G., Sluiter, R., & Sleegers, P. (2007). Types of parents and school strategies aimed at the creation of effective partnerships. International Journal about Parents in Education, 1(0), 45-52.

Sweeney, J., & Swait, J. (2008). The effects of brand credibility on customer loyalty. Journal of retailing and consumer services, 15(3), 179-193.

Sweeney, J., & Swait, J. (2008). The effects of brand credibility on customer loyalty. Journal of retailing and consumer services, 15(3), 179-193.

Wahab, N., MKA, T., Basri, K., & Rohani, M. M. (2019). Segregation peat fiber and pre-consolidation pressure effect on the physical properties of reconstituted peat soil. International Journal of Engineering and Advanced Technology, 8(6S3), 640-647.

Yang, S., Carlson, J. R., & Chen, S. (2020). How augmented reality affects advertising effectiveness: The mediating effects of curiosity and attention toward the ad. Journal of Retailing and Consumer Services, 54, 102020.

Zeithaml, V. A., Bitner, M. J., & Gremler, D. D. (2014). Marketing de serviços-: a empresa com foco no cliente. Amgh Editora.

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.

Derechos de autor 2023 IROCAMM - International Review Of Communication And Marketing Mix

Descargas

Los datos de descargas todavía no están disponibles.

Métricas

Cargando métricas ...