The manufacturing process of Mesopotamian bevelled rim bowls. New contributions from experimental archaeology

Authors

DOI:

https://doi.org/10.12795/spal.2021.i30.19

Keywords:

Mesopotamia, Late Chalcolithic period, pottery, mould, bread

Abstract

Bevelled rim bowls (BRB) are a sign of identity of the Uruk culture during the second half of the 4th millennium BC in Mesopotamia and of its territorial expansion in other bordering regions of the Near East. However, today we have a poor understanding of both the function of this type of ceramic vessel and the method of production used by the craftsmen of that period. On the basis of morphological and geochemical analysis, the firing temperature, CT observations (Computed Tomography) and the help of experimental archaeology, a new proposal is made for the production process of the bevelled rim bowls with the help of a portable mould.

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Author Biographies

Juan Luis Montero Fenollós, University of A Coruña

Dpto. of Humanities

Professor of Ancient History, specializing in Near Eastern archaeology.

Jorge Sanjurjo Sánchez, University of A Coruña

University Institute of Xeoloxy

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Contribución Autores

Los dos autores han participado por igual en todas las tareas de la investigación de este proyecto de arqueología experimental.

Published

2021-10-07

How to Cite

Montero Fenollós, J. L. and Sanjurjo Sánchez, J. (2021) “The manufacturing process of Mesopotamian bevelled rim bowls. New contributions from experimental archaeology”, SPAL - Revista de Prehistoria y Arqueología, (30.2), pp. 103–123. doi: 10.12795/spal.2021.i30.19.

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