The Iberian Pork Meat Industry in Jabugo (Huelva, Spain), 1997-2016.

Autores/as

  • Francisco Javier García-Delgado Universidad de Huelva
  • Daniel Domínguez-Santos Dinapixel SL
  • Antonio Pizarro-Gómez Universidad de Huelva

Palabras clave:

Economic crisis, Protected Designation of Origin, industry of Jabugo, iberian ham

Resumen

The municipality of Jabugo is one of the most important in the transformation of the Iberian pork. In the last decades, the industry has undergone a transformation, with processes of concentration, relocation and positioning among the companies in the industry. As a result, large companies have been strengthened, and the Protected Designation of Origin “Jabugo" emerges as an opportunity for the sector.

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Publicado

2017-07-25

Cómo citar

García-Delgado, F. J., Domínguez-Santos, D., & Pizarro-Gómez, A. (2017). The Iberian Pork Meat Industry in Jabugo (Huelva, Spain), 1997-2016. Revista De Estudios Andaluces, (34), 16–17. Recuperado a partir de https://revistascientificas.us.es/index.php/REA/article/view/3576

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Summary of the Articles
Recibido 2017-07-11
Aceptado 2017-07-11
Publicado 2017-07-25

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