The Iberian Pork Meat Industry in Jabugo (Huelva, Spain), 1997-2016.

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Francisco Javier García-Delgado
Daniel Domínguez-Santos
Antonio Pizarro-Gómez

Resumen

The municipality of Jabugo is one of the most important in the transformation of the Iberian pork. In the last decades, the industry has undergone a transformation, with processes of concentration, relocation and positioning among the companies in the industry. As a result, large companies have been strengthened, and the Protected Designation of Origin “Jabugo" emerges as an opportunity for the sector.

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García-Delgado, F. J., Domínguez-Santos, D., & Pizarro-Gómez, A. (2017). The Iberian Pork Meat Industry in Jabugo (Huelva, Spain), 1997-2016. Revista De Estudios Andaluces, (34), 16–17. Recuperado a partir de https://revistascientificas.us.es/index.php/REA/article/view/3576
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