Public Communication of Science through healthy food labelling in the US and Europe
Portada Revista Comunicación Número 18 (2020)
PDF (Español (España))

Keywords

Declaraciones de salud
etiquetado
comunicación científica
compresión pública de la ciencia
intención de compra health claims
labelling
science communication
public understanding of science
purchase intention

How to Cite

Sanz Merino, N. (2021). Public Communication of Science through healthy food labelling in the US and Europe. COMMUNICATION. International Journal of Audiovisual Communication, Advertising and Cultural Studies, 1(18), 66–84. https://doi.org/10.12795/Comunicacion.2020.i18.04
Received 2020-04-05
Accepted 2020-09-10
Published 2021-01-21
Views
  • Abstract 398
  • PDF (Español (España)) 354

Abstract

A theoretical analysis of the American and European Health claims regulations. Following the studies on public communication and understanding of science, I identify the underlying regulatory strategies for the regulations on the presentation of this kind of information on food labelling. Based on empirical studies on perception and purchase intention, I assess the extent to which their communicative approaches contribute to achieving the regulatory objectives. Results: Both regulations follow different approaches depending on their different political objectives; The available studies point to the failure of these objectives in both cases; This seems to be due to underlying classical conceptions about science communication and enculturation.

https://doi.org/10.12795/Comunicacion.2020.i18.04
PDF (Español (España))

References

Atienza, J., y Luján, J.L. (1997). La imagen social de las nuevas tecnologías biológicas en España. Madrid: Centro de Investigaciones Sociológicas.

Bauer, M.W., Allum, N., y Miller, S. (2007). “What can we learn from 25 years of PUS survey research? Liberating and expanding the agenda”, Public Understanding of Science, nº 16, pp. 79-95. https://doi.org/10.1177/0963662506071287

Beck, U. (1986). Risk Society. Londres: Sage.

Berhaupt-Glickstein, A., y Hallman, W.K. (2017). “Communicating scientific evidence in qualified health claims”, Critical Reviews in Food Science and Nutrition, nº 57, p. 13. https://doi.org/10.1080/10408398.2015.1069730

Biesalski, H. et al. (2011). “26th Hohenheim Consensus Conference, (September 11, 2010)—Scientific substantiation of health claims: Evidence-based nutrition” en Nutrition Vol.27, nº10, pp. S1–S20.

Bilman, E.M., E., Van Kleef, E., Mela, D.J., Hulshof, T., y VAN TRIJP, H.C.M. (2012). “Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims”, Appetite, nº 59, pp. 912–920. https://doi.org/10.1016/j.appet.2012.07.010

Boobis, A., Chiodini, A., Hoekstra, J., Lagiou, P., Przyrembel, H., Schlatter, J., Schütte, K., Verhagen, H., y Watzl, B. (2013). “Critical appraisal of the assessment of benefits and risks for foods—BRAFO Consensus Working Group”, Food and Chemical Toxicology, nº 55, pp. 659–675.

Bucchi, M. (2008). “Of deficits, deviations and dialogues: theories of public communication of science”, en M. Bucchi y B. Trench, B. (eds.), Handbook of public communication of science and technology (pp. 57-76). New York: Routledge.

Bush, V. (1945). “Ciencia: la frontera sin fin. Un Informe al Presidente” (Oficina de Investigación y Desarrollo Científico, Gobierno de los EEUU), REDES. revista de estudios sociales de la ciencia, nº 14, 89-137.

Cámara Hurtado, M. (2009). “La comunicación del riesgo en las crisis alimentarias”, en C. Moreno (ed.), Comunicar los riesgos. Ciencia y tecnología en la sociedad de la información (pp. 85-114). Madrid: Biblioteca Nueva.

Castells, M. (1997). La era de la información: economía, sociedad y cultura. Madrid: Alianza.

Covello, V. (1991). “Risk comparisons and risk communication: issues and problems in comparing Health and Environmental risks”, en R.E. Kasperson y P.J.M. Stallen (eds.), Communicating Risks to the Public: International Perspectives (pp. 79-124). Dordrecht: Kluwer.

Durant, J., Bauer, M.W., Gaskell, G., Midden, C.J.H., Liakopoulos, M., y Scholten, L.M. (2000). “Two Cultures of Public Understanding of Science and Technology in Europe”, en M. Dierkes y C. Von Grote (eds.), Between Understanding and Trust. The Public, Science and Technology (pp. 131-156). Reading: Harwood Academic Publishers.

Edinger, W.H. (2016). “Promoting Educated Consumer Choices. Has EU Food Information Legislation Finally Matured?”, Journal of Consumer Policy, nº39, 9–22. https://doi.org/10.1007/s10603-015-9307-3

EFSA Panel on Dietetic Products, Nutrition and Allergies (EFSA-NDA) (2011). “General guidance for stakeholders on the evaluation of Article 13.1, 13.5 and 14 health claims”, EFSA Journal, Vo. 9, nº4, p. 2135.

EFSA-NDA, Turck, D., et al. (2017). “Scientific and technical guidance for the preparation and presentation of an application for authorization of a Health Claim” (2 revision), en EFSA Journal, Vol.15, nº1, p. 4680.

European Parliament and Council (Regulation-EU-1169/2011). Reglamento (UE) No. 1169/2011 del Parlamento Europeo y del Consejo, de 25 de octubre de 2011, sobre la información alimentaria facilitada al consumidor, OJ L 304 (22.11.2011), p. 18.

European Parliament and Council (Regulation-EU-1924/2006). Regulation No. 1924/of the European Parliament and of the Council on Nutrition and Health Claims Made on Foods, OJ L 404 (30.12.2006), p. 12.

Godin, B. y Gingras, Y. (2000). “What Is Scientific and Technological Culture and How Is It Measured? A Multidimensional Model”, Public Understanding of Science, nº 9, 43-58. https://doi.org/10.1088/0963-6625/9/1/303

González-Díaz, C., Gil-González, D., y Álvarez-Dardet, C. (2018). “Scientific Evidence on Functional Food and Its Commercial Communication: A Review of Legislation in Europe and the USA”, Journal of Food Science, Vol. 83, nº11, 2710-2717. https://doi.org/10.1111/1750-3841.14359

Government Accountability Office, US (GAO) (2011). Food Labellig. FDA Needs to Reassess Its Approach to protecting Consumers from False or Misleading Claims.

Harris, J.L., Thompson, J.M., Schwartz, M.B., y Brownell, K.D. (2011). “Nutrition-related claims on children’s cereals: what do they mean to parents and do they influence willingness to buy?”, Public Health Nutrition, nº 1, 2207–2212. https://doi.org/10.1017/S1368980011001741

Hart, E.P., y Robottom, I. (1990). “The Science-Technology-Society Movement in Science Education: A Critique of the Reform Process”, Journal of Research in Science Teaching, Vol. 27, nº 6, 575-88. https://doi.org/10.1002/tea.3660270607

Hieke, S. y Grunert, K.G. (2018). “Consumers and health claims”, en M.J. Sadler (ed.), Foods, Nutrients and Food Ingredients with Authorised EU Health Claims (pp. 19-32), Vol 3. Cambridge: Woodhead Publishing.

Hilgartner, S. (2009). “Las dimensiones sociales de la comunicación del riesgo” en C. Moreno (ed.) Comunicar los riesgos. Ciencia y tecnología en la sociedad de la información (pp. 159-170). Madrid: Bilioteca Nueva

Jasanoff, Sh. (2005). Designs on Nature: Science and Democracy in Europe and the United States. Princeton: Princeton University Press.

Jukola, S. (2019). “On the evidentiary standards for nutrition advice”, Studies in History and Philosophy of Science, nº 73, 1-9. https://doi.org/10.1016/j.shpsc.2018.05.007

Kapsak, W.R., Schmidt, D. Childs, N.M. Meunier, J., y White, C. (2008). “Consumer perceptions of graded, graphic and text label presentations for qualified health claims”, Critical Reviews in Food Science and Nutrition, nº 48, 248–256. https://doi.org/10.1080/10408390701286058

Lähteenmäki, L. (2013). “Claiming health in food products”, Food Quality and Preference, nº27, 196–201. https://doi.org/10.1016/j.foodqual.2012.03.006

Lalor, F., y Wall, P.G. (2011). “Health claims regulations. Comparison between USA, Japan and European Union”, British Food Journal, Vol. 113, nº2, 298-313. https://doi.org/10.1108/00070701111105358

Lewenstein, B.V. (1995). “Science and the Media”, en S. Jasanoff et al. (eds.), Handbook of Science and Technology Studies (pp.346-360), London: Sage.

López Cerezo, J.A. (2018). La confianza en la sociedad del riesgo. Barcelona: Sello.

Luján, J.L. y Todt, O. (2020). “Standards of evidence and causality in regulatory science: Risk and benefit assessment”, Studies in History and Philosophy of Science Part A, nº 80, 82-89. https://doi.org/10.1016/j.shpsa.2019.05.005

Nocella, G., y Kennedy, O. (2012). “Food health claims – What consumers understand”, Food Policy, nº 37, 571-580. https://doi.org/10.1016/j.foodpol.2012.06.001

Renn, O. (2008). Risk Governance: Coping with uncertainty in a Complex World. London: Erthscan.

Todt, O., y Luján, J.L. (1997). “Labelling of Novel Food, and Public Debate”, Science and Public Policy, Vol. 24, nº 5, 319-326. https://doi.org/10.1093/spp/24.5.319

Todt, O., y Luján, J.L. (2017). “Health Claims and Methodological Controversy in Nutrition Science”, Risk Analysis, Vol. 37, nº 5, 958-968. https://doi.org/10.1111/risa.12665

US Food and Drug Administration (US-FDA-NLA-1990). Nutrition Labelling and Education Act. Public Law 101-553, 104 Stat. 2353 codified at 21 USC 343 (1993).

US Food and Drug Administration (US-FDA-MA-1997). FDA Modernization Act. U.S. Public Law 105-115, 111 stat. 2296 codified at 21 USC. 301 (1997).

US Food and Drug Administration (FDA) (2003). Consumer health information for better nutrition initiative: Task Force Final Report.

US FDA Office of Nutrition and Food Labelling (2009). Guidance for Industry: Evidence-Based Review System for the Scientific Evaluation of Health Claims.

Withey, S.B., y Davis, R.C. (1957). News Media Study. Ann Arbor, Mich., Inter-university Consortium for Political and Social Research, 1999.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Copyright (c) 2020 Noemí Sanz Merino

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...