Public Communication of Science through healthy food labelling in the US and Europe
Portada Revista Comunicación Número 18 (2020)
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Keywords

Declaraciones de salud
etiquetado
comunicación científica
compresión pública de la ciencia
intención de compra health claims
labelling
science communication
public understanding of science
purchase intention

How to Cite

Sanz Merino, N. (2021). Public Communication of Science through healthy food labelling in the US and Europe. COMMUNICATION. International Journal of Audiovisual Communication, Advertising and Cultural Studies, 1(18), 66–84. https://doi.org/10.12795/Comunicacion.2020.i18.04
Received 2020-04-05
Accepted 2020-09-10
Published 2021-01-21
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Abstract

A theoretical analysis of the American and European Health claims regulations. Following the studies on public communication and understanding of science, I identify the underlying regulatory strategies for the regulations on the presentation of this kind of information on food labelling. Based on empirical studies on perception and purchase intention, I assess the extent to which their communicative approaches contribute to achieving the regulatory objectives. Results: Both regulations follow different approaches depending on their different political objectives; The available studies point to the failure of these objectives in both cases; This seems to be due to underlying classical conceptions about science communication and enculturation.

https://doi.org/10.12795/Comunicacion.2020.i18.04
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Copyright (c) 2020 Noemí Sanz Merino

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