Author Details
Home
Knowledge Areas
Open Access
Documentation
Settings Accession forms
OJS 3 Manuals
Anti-plagiarism policies
Support
Editorial US
Settings Communication Plan
Statics
GDPR processing
Platform Access
Change the language. The current language is:
English
Deutsch
Español (España)
Français (Canada)
Français (France)
Italiano
Português (Brasil)
Português (Portugal)
Platform Access
Change the language. The current language is:
English
Deutsch
Español (España)
Français (Canada)
Français (France)
Italiano
Português (Brasil)
Português (Portugal)
Author Details
Palacios Macías, Víctor, Universidad de Cádiz, Campus Río San Pedro s/n, Puerto Real 11510 (Cádiz), Spain
SPAL - Revista de Prehistoria y Arqueología No. 23 (2014)
Artículos
"Confectio Gari Pompeiani". Procedimiento experimental para la elaboración de salsas de pescado romanas
PDF (Español (España))
×
Username
*
Required
Password
*
Required
Forgot your password?
Keep me logged in
Login
No account?
Register here