El consumo de los alimentos de los "Dimmíes" en el Islam medieval: prescripciones jurídicas y práctica social.

Alejandro García Sanjuan

doi:10.12795/hid.2002.i29.04

El consumo de los alimentos de los "Dimmíes" en el Islam medieval: prescripciones jurídicas y práctica social.

Authors

Alejandro García Sanjuan

DOI:

https://doi.org/10.12795/hid.2002.i29.04

Abstract

RESUMEN:

ABSTRACT:

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Published

2017-11-08

How to Cite

García Sanjuan, A. (2017) “ en el Islam medieval: prescripciones jurídicas y práctica social”., Historia. Instituciones. Documentos, (29). doi: 10.12795/hid.2002.i29.04.

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Issue

No. 29 (2002)

Section

Artículos

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