FERNANDEZ LAFFONT, L.; FERRERO, A. Designing for the social economy: Enhancing traditional foods from northern Argentina with design. Astragalo. Culture of Architecture and the City, [S. l.], v. 1, n. 30, p. 231–248, 2022. DOI: 10.12795/astragalo.2022.i30.13. Disponível em: https://revistascientificas.us.es/index.php/astragalo/article/view/21442. Acesso em: 16 aug. 2024.