Velázquez-Castro, J. A., Vargas-Martínez, E. E., Cruz-Coria, E. y Briones-Juárez, A. (2019) «Implications of Innovation for Quality in the Smes in the Restaurant Industry. An Empirical Study in Mexico City», Revista de Estudios Andaluces, (37), pp. 7–9. Disponible en: https://revistascientificas.us.es/index.php/REA/article/view/7934 (Accedido: 24abril2024).