Sosa-Sosa, M. E. y Thomé-Ortiz, H. (2020) «Does culinary tourism represent an opportunity to enhance the agri-food heritage? The case of the historical center of Quito», Revista de Estudios Andaluces, (40), pp. 210–212. Disponible en: https://revistascientificas.us.es/index.php/REA/article/view/12220 (Accedido: 24julio2024).