Hernandez-Hernández, B. R., Regino-Maldonado, J. y Miguel-Velasco, A. E. (2020) «The Rural Social Enterprise and its Contribution to the Conservation of Amaranth as an Agrifood Heritage, Case Study: Centéotl, A.C. Zimatlán, Oaxaca, Mexico», Revista de Estudios Andaluces, (39), pp. 206–207. Disponible en: https://revistascientificas.us.es/index.php/REA/article/view/11324 (Accedido: 29marzo2024).