Domínguez-Llosa, R. (2025) «Innovative climate resilient indigenous food system combining “Water Taro, Shrimp, Eel and Water Cress in Vanuatu – Scaling Up”», Revista de Estudios Andaluces, (49), pp. 279–282. Disponible en: https://revistascientificas.us.es/index.php/REA/article/view/27694 (Accedido: 28abril2025).