Domínguez-Llosa, R. (2025) “Innovative climate resilient indigenous food system combining ‘Water Taro, Shrimp, Eel and Water Cress in Vanuatu – Scaling Up’”, Revista de Estudios Andaluces (Journal of Andalusian Studies), (49), pp. 154–169. doi: 10.12795/rea.2025.i49.08.