VELÁZQUEZ-CASTRO, J. A.; VARGAS-MARTÍNEZ, E. E.; CRUZ-CORIA, E.; BRIONES-JUÁREZ, A. Implications of Innovation for Quality in the Smes in the Restaurant Industry. An Empirical Study in Mexico City. Revista de Estudios Andaluces, [S. l.], n. 37, p. 7–9, 2019. Disponível em: https://revistascientificas.us.es/index.php/REA/article/view/7934. Acesso em: 26 abr. 2024.