SOSA-SOSA, M. E.; THOMÉ-ORTIZ, H. Does culinary tourism represent an opportunity to enhance the agri-food heritage? The case of the historical center of Quito. Revista de Estudios Andaluces, [S. l.], n. 40, p. 210–212, 2020. Disponível em: https://revistascientificas.us.es/index.php/REA/article/view/12220. Acesso em: 19 jul. 2024.