TIJANI, U. M.; BALOGUN, M. T.; OYEKUNLE, O. T. Effect of service brand equity on brand relationship of selected fast food in Nigeria. IROCAMM - International Review Of Communication And Marketing Mix, [S. l.], v. 6, n. 2, p. 99–113, 2023. DOI: 10.12795/IROCAMM.2023.v06.i02.05. Disponível em: https://revistascientificas.us.es/index.php/IROCAMM/article/view/21023. Acesso em: 17 jul. 2024.